Cod en Papillote with Ginger + Scallions

Cooking cod in parchment paper is one of my favourite ways to prepare this fish because of how flaky the cod gets by steaming it within the package. A bonus is how quick the clean up is – just toss the parchment paper away! The flavours can be easily swapped to anything – this recipe […]

Shrimp and Scallop Scallion Dumplings

While these dumplings take a bit more time to prepare, they are super fun to make and so satisfying. I usually make a big batch and freeze some so that I have a quick snack or meal at a later time. You can eat them on their own with the delicious dipping sauce, or add […]

Creamy (Vegan) Broccoli Soup

This soup is so easy to make – it has minimal ingredients, and there are endless options for toppings. Instead of using cream or flour, which is traditionally used in a cream of broccoli soup, cannellini beans are used and they bring such a nice flavour with them as well. Here are some of my […]

Creamy Coconut Curry Noodle Bowl

This creamy coconut curry bowl is such a warm and cozy dish, and is very versatile. You can swap out any of the veggies (broccoli or snap peas would be delicious), use your favourite kind of noodles, and your favourite protein. The broth is the hero of this dish, but definitely don’t skip out on […]


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About Me

Hi, I’m Lillie. Previously a magazine editor, I became a full-time mother and freelance writer in 2017. I spend most of my time with my kids and husband over at The Brown Bear Family but this blog is for my love of food and sharing my favorites with you!

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