Cooking cod in parchment paper is one of my favourite ways to prepare this fish because of how flaky the […]
Author: thehappyfig
Shrimp and Scallop Scallion Dumplings
While these dumplings take a bit more time to prepare, they are super fun to make and so satisfying. I […]
Creamy (Vegan) Broccoli Soup
This soup is so easy to make – it has minimal ingredients, and there are endless options for toppings. Instead […]
Creamy Coconut Curry Noodle Bowl
This creamy coconut curry bowl is such a warm and cozy dish, and is very versatile. You can swap out […]
Yam + Chickpea Coconut-Turmeric Curry
This yam (or sweet potato, if you’re in the States!) and chickpea coconut milk and turmeric curry is so hearty, […]
White Bean + Kale Soup with Crispy Sage
This is one of my favourite kinds of soup to make when I’m feeling like getting some extra greens in, […]
Roasted Cauliflower
I use this exact method each time I roast my cauliflower, and just change up the spices for variation. You […]
Sticky Tofu and Quick Pickled Cucumber Bowl
I love this tofu bowl – white sushi rice (can use quinoa, brown rice, rice noodles, etc. as well), sticky […]
Pearl Couscous Veggie Bowl
Pearl cous cous veggie bowl, with sautéed kale, tomato, cucumber and olive salad, avocado, tzatziki, hummus and lots of fresh lemon.
Creamy Cannellini Beans with Burst Tomatoes
This is great as a side dish, or even on it’s own with some added kale cooked with the beans, […]