This is one of my favourite kinds of soup to make when I’m feeling like getting some extra greens in, […]
Author: thehappyfig
Roasted Cauliflower
I use this exact method each time I roast my cauliflower, and just change up the spices for variation. You […]
Sticky Tofu and Quick Pickled Cucumber Bowl
I love this tofu bowl – white sushi rice (can use quinoa, brown rice, rice noodles, etc. as well), sticky […]
Pearl Couscous Veggie Bowl
Pearl cous cous veggie bowl, with sautéed kale, tomato, cucumber and olive salad, avocado, tzatziki, hummus and lots of fresh lemon.
Creamy Cannellini Beans with Burst Tomatoes
This is great as a side dish, or even on it’s own with some added kale cooked with the beans, […]
Toasted Chickpea and Strawberry Salad
This salad is so tasty and filling, thanks to the creamy avocado, crumbly goat feta and lemon chickpeas. The strawberries […]
Seared Tuna Tacos
I made my first batch of tacos marinated in sesame soy, and to try something new I did the second […]
Asparagus and Pea Pasta Salad
You can make this pasta salad with any veggies in your fridge – tomatoes, zucchini, red onion, the possibilities are […]
Rice Noodles and Cucumber Salad
This noodle salad is so refreshing, and is perfect for a hot summer day. It’s tangy, light, and full of […]
Corn and Snap Pea Salad
This salad can be assembled and served within just a few minutes, but you can prepare it ahead of time […]