Overnight Lemon Potatoes

Overnight Lemon Potatoes

Prep Time 15 mins
Cook Time 1 hr 30 mins
Marinating time 1 d
Servings 4 people


  • 1 lb 1 lb baby potatoes, halved
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1/2 lemon, zest
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • pinch of chili flakes
  • 2 tbsp yellow mustard
  • 5 cloves garlic, grated or minced
  • 1 tsp salt
  • cracked pepper to taste


  • Boil salted water in large pot. Once water is boiling, add potatoes and boil for 2 minutes. Rinse potatoes under cold water to stop from cooking. Set aside.
  • Mix all other ingredients together in a large bowl or large zip lock bag. Place potatoes into the marinade and mix around so all potatoes are coated. Place in fridge overnight (or 1-2 hours will do if wanting to make them the same night).
  • Preheat oven to 400 degrees Fahrenheit.
  • Pour potatoes and all of the sauce into a baking dish. Bake covered in foil for 45 minutes. Uncover and bake for an additional 45 minutes, tossing halfway through. Enjoy!


I enjoyed this served with tarragon butter salmon and a Greek salad.

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